8/28/2023 0 Comments Bartender classes chapel hill![]() “I’ve been looking for a bartending job, and my husband and I have been talking about maybe opening a bar sometime down the line,” she said.īutkovich said Clougherty’s experience can help those new to the job like Obrist, as well as people like him with decades of their own experience. Hines said she and her friends are already into complicated cocktails, and taking the classes at Wines, Steins & Cocktails is indulging her hobby while also looking to the future. “My father is a level-four sommelier for wine, so it’s something that I’ve always been around and been interested in.” “My goal for this break was to figure out what I want to do for summer, job wise,” Obrist said. On Thursday afternoon, however, he was learning how to engineer Angostura bitters, sweet vermouth and whiskey into a Manhattan alongside Brittany Hines, 31, of Donora. Josh Obrist, 18, of Beaver is home on break from Penn State University where he’s learning to be a chemical engineer. “I’d been bartending since I was 18 years old, but I still learned a whole lot.” ![]() “I took a course kind of as a refresher,” Butkovich said. He is a chef at The Venue in downtown Greensburg, and both he and coworker Aimee McCune have taken Clougherty’s classes. ![]() Wes Butkovich of Irwin was waiting on a call about working New Year’s Eve. This time of year is especially busy for workers in the food and beverage service industry. “So you can take one of our classes, pick up and go anywhere.” “People eat, drink and entertain every day all over the world,” Clougherty said. Ramos selected Uncle Nearest 1856 for $5 to pour on March 30.When partygoers in Westmoreland County are waiting on a drink New Year’s Eve, there’s a decent chance the person mixing it attended a class at Wines, Steins & Cocktails in Youngwood.Īt an unassuming building on Helman Street, owner Dan Clougherty estimated that he’s trained more than 40,000 people over the years since 1987 for certification in high-end bartending, service, sommelier skills and even the basics of owning and operating their own bar.Ĭlougherty’s success got the attention of How 2 Media Productions, which will feature the school in an episode of its long-running series “World’s Greatest.” On March 23, the bar will be offering George Dickel Bottled in Bond for $5 a pour. Whiskey Wednesday is a way for the cocktail bar to offer guests a chance to learn about these premium whiskeys without breaking the bank. If a guest ordered a pour of the same whiskey at another bar or even at Alley Twenty Six on a different night, they would pay the standard upcharge. Every Wednesday, the team at Alley Twenty Six chooses a different unique or exciting bottle of whiskey to serve at a break-even price. Ramos’ next turn behind the bar at Alley Twenty Six will be 4-6 p.m. “The goal of these events is to share both my and Alley Twenty Six’s love of great whiskey with a diverse group of people. “There’s not a lot of black representation on either side of the bars that I go to,” Ramos says. ![]() He hopes to increase people of color behind the bar and among the clientele he likes to frequent at bars. 2020, Ramos started The Black Bourbon Guy to offer professional training and private whiskey tastings and cocktail classes. Ramos has spent almost 20 years working at Triangle restaurants and bars, including Weathervane and Kitchen in Chapel Hill and University Club and Counting House at the 21c Museum Hotel, both in Durham. “Che’s expertise and enthusiasm to share his bourbon knowledge makes him a good fit for the type of hospitality we try to offer at Alley Twenty Six.” Our guests enjoyed Che’s presence so much that we asked him to return on a regular basis,” says Shannon Healy, owner of Alley Twenty Six, a 2022 James Beard finalist for Outstanding Bar Program. So we asked Che to join us behind the bar last month for one of our Whiskey Wednesday events. Now he’s following his passion and transitioning into more consulting and education with the launch of The Black Bourbon Guy. Bourbon expert Che Ramos, known as The Black Bourbon Guy, will be a regular guest bartender at Durham’s Alley Twenty Six on the last Wednesday of each month.
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